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Fiddle River | Jasper Dining

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Jasper Dining

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Fiddle River Restaurant


Recommend To Friends

Upstairs, 620 Connaught Drive
  • Overview
  • Prices
  • Specials
  • Hours

Fiddle River is one of Jasper‘s top 10 restaurants according to TripAdvisor. Menu items and daily specials (posted on the chalkboard) feature artful, made-from-scratch dishes that use fresh seasonal ingredients such as BC fish, Alberta beef and game. The international wine list includes interesting Canadian vintages.


The cozy, pine finished dining room offers Rocky Mountain ambiance. Window-side tables and the garden patio deliver patrons superb mountain views from the restaurant’s second floor location. Long-serving staff provide guests with a high level of service and sound advice on local attractions, trails and activities.

Menu Samples

  • Soup: baked French onion; New England-style smoked seafood chowder
  • Earl Grey Smoked Candied Salmon: hickory potato cake, horseradish cream
  • Chicken Cordon Bleu Spring Rolls: chicken, ham, Swiss cheese, dipping sauce
  • Crunchy Cod Cakes: pork scrunchions, chipotle mayo drizzle
  • Fiddler’s Fish Pot: salmon, halibut, prawns, mussels and clams, simmered in a tomato, saffron and fennel broth
  • Alaskan King Crab or Lobster and Shrimp: with drawn butter
  • Baked Atlantic Salmon: oat and almond crust, maple tarragon butter
  • Phyllo Wrapped Arctic Char: spinach and goat cheese, cucumber, chive raita
  • Roasted Mushroom Ravioli: salsa, nuts, Parmesan, balsamic pesto drizzle
  • Vienna Pork Loin Schnitzel: paprika potato salad, greens, vegetables
  • Organic Bison Pinwheel Lasagna Bolognese: basil and chive pesto, fresh herb ratatouille, cheddar mornay sauce
  • Elk and Buffalo Meatloaf: blueberry cornbread, gooseberry demi glace
  • Chana Masala Tortilla Bowl: seasonal vegetables, organic lentil coconut rice
  • Wild Boar and Chorizo Sausage Goulash: pan fried sage and cranberry bread
  • Slowly Braised Elk Stroganoff: caramelized onions, smoked paprika and cognac demi glace; finished with dill pickles and chive sour cream
  • Cherry Bomb Lamb Rack: oven roasted New Zealand full rack of lamb, sweet cherry & fresh mint glaze
  • Desserts: maple pecan cheesecake; Baileys ice cream pie; crème brûlée

Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only) 

Mains$24 to $40

Wines$33 to $110, 50 choices; $8 by the glass

Dinner from 5 pm
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Details will change, especially menu highlights and prices.