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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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Cassios Italian Restaurant

Recommend To Friends

602 Connaught Drive
780.852.4070
  • Overview
  • Prices
  • Hours

Anna and Mike Cassio prepare real Italian cuisine to order from old family recipes at their friendly, casual Jasper restaurant. Dishes are prepared from fresh ingredients; locally grown products are used where possible. Special requests are welcome, and gluten-free pasta and vegetarian choices are available.

Atmosphere & Accolades

Window-side and patio tables offer a view of Jasper’s heritage train station with its mountain backdrop. The showpiece bar with counter seats and grand chandelier are décor highlights. Cassios is a Trip Advisor Award of Excellence recipient

Menu Samples

  • Breakfast: Eggs Benny; Smoked Salmon Bagel; Healthy Start Sundae; Omelettes; Wraps; Flap Jacks; Bacon and Eggs
  • Antipasto: bruschetta; grilled garlic shrimp; mozzarella garlic loaf; antipasto platter; beet and pecan salad; calamari
  • PEI Mussels: saffron infused clam broth with white wine, garlic, flavourful herbs, Roma tomatoes and fresh lemon; served with garlic crostini
  • Flatbreads: fig, pear and gorgonzola; Estiva (tomato sauce, prosciutto, fior di latte mozzarella, arugula, lemon and olive oil); prosciutto
  • Pasta: linguine pescatore (shrimp, clams, mussels, shrimp, crab legs, fish, marinara sauce); spaghetti carbonara or Siciliana (chicken, shrimp, chorizo); butternut squash ravioli (shrimp); cannelloni; gnocchi; fettuccine Alfredo; homemade lasagna
  • Risotto: shrimp, saffron and asparagus or field mushroom and Italian sausage
  • Veal: Marsala (mushrooms, marsala cream sauce, herb fettuccine); Picatta (capers, lemon, garlic, white wine sauce, herb linguine)
  • Chicken Parmigiana: fresh tomato sauce, mozzarella, parmigiana, penne
  • Grilled Salmon: roasted sweet pepper, capers, lemon, garlic, herb linguine
  • AAA Striploin Steak: sautéed mushrooms, asparagus, potato gnocchi
  • Desserts: tiramisu; affogato (ice cream, espresso, whipped cream); sticky toffee pudding; gluten-free turtle cheesecake; cannoli (Italian pastry with creamy filling)

Mains$18 to $45; breakfast $8 to $17

Drinks: wine $35 to $280, 40 choices, $10 to $21 for a 6- or 9-oz glass, nine choices; bring-your-own wine ($20 corkage); selection of spirits, handmade cocktails and local craft beer

Dinner from 5 pm; breakfast 7 to 10:30 am (winter, weekends); lunch 11:30 to 2:30 pm (summer)
Seasonal hours may apply
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Details will change, especially menu highlights and prices.