Evil Dave’s has a loyal following. Patrons appreciate the eclectic ‘evil’ themed menu (sinful starters, evil entrées, deadly desserts and magic elixirs). Owners Mike and Cyndi Day showcase a globally inspired, locally sourced menu, and chef Carlos Medrano and his team create “wicked food”. Generous offerings are flavourful and healthy; specials are prepared from seasonal ingredients. Gluten-free and vegetarian options demonstrate the chef’s culinary creativity.
Evil Dave‘s has an upbeat, newly redesigned interior. The dining room features a stone tiled fireplace and wall art.
Sinful Starters: cowboy sushi (grilled beef tenderloin roll); luscious lollipop shrimp; AAA tenderloin bulgogi beef on a green onion cake
Beautiful Brie for Two: wheel of almond crusted Danish brie cheese, chilled pear puree with red currant sauce and balsamic reduction
Evil Diva: Tuscan greens, sliced red pepper, grated carrot, red onion and chickpeas with citrus vinaigrette dressing
Diabolical Tenderloin: AAA Alberta beef, mashed potatoes, pico de gallo, red wine garlic demi; add goat cheese or grilled jumbo shrimp
Malevolent Meatloaf: Alberta bison and wild boar bacon meatloaf, mashed potatoes, vegetables, fried mushrooms, gravy, fried potato curls