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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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Fiddle River Restaurant

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Recommend To Friends

Upstairs, 620 Connaught Drive
780.852.3032
  • Overview
  • Prices
  • Specials
  • Hours

Fiddle River is one of Jasper‘s top 10 restaurants according to TripAdvisor. Menu items and daily specials (posted on the chalkboard) feature artful, made-from-scratch dishes that use fresh seasonal ingredients such as BC fish, Alberta beef and game. The international wine list includes interesting Canadian vintages.

Atmosphere

The pine decor offers cozy Rocky Mountain ambience. Window-side tables and the garden patio deliver patrons superb mountain and historic train station views from the restaurant’s second floor location. Long-serving staff provide guests with a high level of service and sound advice on local attractions, trails and activities.

Menu Samples

  • Soups: New England-style smoked seafood chowder; daily chefs inspiration
  • Earl Grey Smoked Candied Salmon: hickory potato cake, horseradish cream
  • Crispy Coconut Prawns: pineapple curry dip, vegetable slaw
  • Newfie Cod Cakes: pork scrunchions, chipotle mayo drizzle
  • Fiddler’s Fish Pot: salmon, halibut, prawns, mussels, clams; tomato broth
  • Alaskan King Crab or Lobster and Shrimp: with drawn butter
  • Fresh Baked Atlantic Salmon: oat and almond crust, maple tarragon butter
  • Phyllo Wrapped Arctic Char: spinach and goat cheese, cucumber, dill tzatziki
  • Roasted Mushroom Ravioli: salsa, nuts, Parmesan, balsamic pesto drizzle
  • Vienna Pork Loin Schnitzel: paprika potato salad, greens, vegetables
  • Canadian Ranch Elk Striploin: rosemary, dijon, horseradish wine reduction
  • Elk and Buffalo Meatloaf: blueberry cornbread, gooseberry demi-glace
  • Fresh Halibut Filet: basil-pesto drizzle
  • Slowly Braised Elk Stroganoff: caramelized onions, smoked paprika and cognac demi-glace; finished with dill pickles and chive sour cream
  • Cherry Bomb Lamb Rack: oven roasted full rack, sweet cherry, fresh mint glaze
  • Fettucine Prawns and Scallops: smoked bacon, wild forest mushroom
  • Desserts: maple pecan cheesecake; Baileys ice cream pie; crème brûlée

Monday: Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Three-course dinner, $35 (winter only)

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Tuesday: Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Wednesday: Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only). Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Thursday: Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Friday: Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Saturday: Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Mains$25 to $43; three-course dinner, $35 (winter only)

Wines$33 to $110, 50 choices; $8 by the glass; ten choices; $18 corkage; daily martini specials

Dinner from 5 pm
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Three-Course Dinner at Fiddle River

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