Located in a tranquil spot off Jasper’s main street, this restaurant is owned by husband and wife team Stephanie Kalamoutsos and Darryl Huculak. Darryl is an accomplished chef; his contemporary Canadian cuisine with Mediterranean twists (including vegan and gluten-free options) relies on regional produce, BC seafood, and Alberta beef and game. All selections are homemade, including soups, dressings, sauces, daily baked breads and desserts.
Patrons enjoy views of Pyramid Mountain and Roche Bonhomme through the Olive Bistro’s atrium windows and from its heated patio (with fire pit table). The softly lit lounge offers hand crafted cocktails and small plates for sharing.
Live music nights are posted on Facebook. Event bookings are welcomed.
Tapas: olives and almonds; artisan cheese and charcuterie plates; crispy kalamari; grilled lamb rack with leek honey and white truffle; white truffle scallops; moules et frites; calamari;roasted tomato bruschetta; coconut prawns; crispy chicken wings; truffle poutine; halloumi saganaki with pistachios and leek honey; Gruyère
Soups: baked French onion; daily housemade creation