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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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The Inn Grill

BW-Jasper-Inn-Dining-Room

Recommend To Friends

Courtyard Best Western Jasper Inn, Geikie Street at Bonhomme Street
780-852-3232
  • Overview
  • Prices
  • Hours

In the courtyard of the Best Western Jasper Inn is the casual and contemporary Inn Grill. It is popular with locals (and visitors in the know) who appreciate the innovative and affordable made-from-scratch Canadian cuisine and pub favourites. Located two blocks off the main street, this restaurant is worth seeking out.

Atmosphere

Choose the family-friendly atrium dining room with comfy booths and a fireplace, or the beautiful flower-filled garden patio with outdoor heaters. The lounge features booths and high tables, and big HD screens that show sports, ski movies and Jasper attraction videos. The banquet room hosts meetings and functions.

Menu Samples

  • Appetizers: smoked BC salmon (house spice rub and citrus marinade); artichoke dip; garlic toast; pork fingers (panko crusted with Thai chilli sauce) 
  • Salads: composed salad (goat cheese and olive crunch); Cobb; Caesar; ahi kale salad (mixed vegetable and housemade sesame dressing 
  • Bison Burger (6 oz patty, horseradish mayo, arugula and brioche bun); The French Mexican (taco spiced chicken and chipotle lime avocado spread); Veggie Delight (falafel, avocado mash and tahini on foccaccia bread) 
  • Pizzas with Cheese-Stuffed Crust: mushroom picker; carnivore; crevette (shrimp and feta); pig and pineapple; the nacho 
  • Lobster Mac ‘n’ Cheese (crispy pancetta); Alberta Beef Pasta (braised boneless short ribs and roasted garlic with mushroom sauce); Butter Chicken; Plain Jane Chicken (6 oz chicken breast with mornay sauce) 
  • BC Organic Salmon (lemon herb puree); Fish ‘n’ Chips (tempura halibut)
  • Glazed Pork Loin: marinated tenderloin with Asian style coleslaw
  • Triple A Steaks: strip inn steak (10 oz striploin with red wine demi); steak and ribs (5 oz striploin and half-rack ribs with housemade barbecue sauce)
  • Wild Game Meatloaf; 48 Hour Drunken Short Ribs (red wine marinade) 
  • Desserts: signature black bottom pie; Mom’s Cherry Cheesecake; ice cream sliders 

Mains$15 to $34

Drinkswines $38 to $50, 12 choices, by the glass $9 to $12, reserve list available; exotic cocktails on the garden terrace (summer); many craft beers

Dinner 5 to 10 pm; breakfast 6:30 to 11 am, winter 7 to 10 am, to 11 am weekends

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Details will change, especially menu highlights and prices.