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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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The Pines

Pines

Recommend To Friends

Pyramid Lake Resort, Pyramid Lake Road, 6 km from downtown
780.852.4900
  • Overview
  • Prices
  • Hours

From the open kitchen at this Jasper restaurant comes innovative regional cuisine from fresh ingredients. The Pines offers Ocean Wise sustainable seafood and many vegetarian choices, and is committed to Alberta meats. The restaurant is well worth the short drive from town.

Atmosphere

The award-winning Pines at Pyramid Lake Resort features casually elegant décor with a vaulted pine beam ceiling and huge river rock fireplace. There is a patio and beautiful function room popular for weddings and small business retreats. The impressive view of Pyramid Mountain and Lake is one of Jasper National Park’s best vistas.

Menu Samples

  • Breakfast: the mountaineer (two eggs any style); eggs Benedict; steak and eggs; corn beef hash; breakfast parfait; fruit plate; frittatas; French toast; buttermilk and poached apple flapjacks; croissantwich; crepes
  • Lunch: daily soup; salads (add chicken or prawns); fish and chips; The Pines burger; grilled chicken wrap; Reuben; daily soup and sandwich feature; daily pasta feature
  • Share Plates (available at lunch and dinner): Pines flatbread; garlic and brie; poached pear crostini; smoked Brussels sprouts
  • Appetizers: Red Deer tenderloin carpaccio (roasted garlic aioli); pan seared sea scallops (grainy honey mustard)
  • Salads: Himalayan salt and roasted beet; chipotle avocado Caesar; wild arugula
  • The Pines Signature AAA Beef Tenderloin: wrapped in wild boar bacon
  • Blackened Chicken Supreme: roasted red pepper corn and goat cheese stuffing
  • Wild Boar Rack: tomato chili jam
  • Grapefruit Brown Sugar & Chili Pepper Elk Ribeye: sweet potato mash
  • Cast Iron Seared Ruby Trout: brown sugar citrus rind preserve
  • Cumin Lemon Roasted Chick Peas & Tabouleh: pickled habanero, yogurt, naan
  • Crispy Skin B.C. Salmon: potato, asparagus, garlic chips, maple grainy dijon
  • Wild Mushroom & Polenta: tomato chili jam, aged balsamic reduction
  • Sambuca Prawn Tagliatelle: snap peas, cherry tomatoes, asiago
  • Desserts: sweet pickled mango; coriander berry milk and sunflower bread; chocolate Pyramid; gelato; white chocolate and goat cheese brownie

Mains$22 to $44; $10 to $18 at lunch; $8 to $17 at breakfast; kids’ menu $7 to $9

Wines: $33 to $145, 31 choices; $8 to $10 by the glass, 11 choices

Breakfast 7 to 11:30 am, lunch noon to 3 pm, dinner 5 to 10 pm; call ahead to confirm winter hours
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