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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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The Whisky Jack Grill

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100 Juniper Street by Tonquin Inn
780-852-3585
  • Overview
  • Prices
  • Hours

The newest restaurant in Jasper is owned by one of the town’s most accomplished chefs. John Riedler, together with his life and business partner Darlene, now apply the culinary skill and entrepreneurial drive that made Fiddle River and Raven Bistro popular local eateries to their latest venture. John’s eastern European and Canadian roots, love of local ingredients and expertise in house smoking, charbroiling and slow roasting are reflected in The Whisky Jack’s food.

ATMOSPHERE

The Whisky Jack Grill consists of a spacious well-appointed restaurant with floor to ceiling windows, two flower-filled patios with mountain views, and a modern lounge with bar, HDTV sports and atrium ’outdoors-in’ vibe. There are spaces for private functions and striking photography of Jasper nature by Lada Kvasnicka.

Menu Samples

  • Starters: roasted grape and walnut stilton croustini; Canadian Prairie fire shrimp; Turkish cevapcici meze; smoked heirloom bacon fingers; cheese pot; sticky finger black pepper tofu; spicy beef rollups; spring rolls; Czech salted strudel
  • Salads: house; Down the Nile (mahi-mahi, egg, lentils, cherry tomatoes, celery seed dressing); Filipino rolls (veggies, noodles, rice paper wrap, dipping sauce)
  • Buttermilk Fried Chicken: Burmese slaw, house cut Kennebec fries
  • Herb Crusted Beef Brisket: crabapple port-molasses BBQ sauce, mash, veggies
  • Steak Frite: Certified Angus NY cut, Madagascar peppercorn cream, crispy onion
  • Pan Seared Halibut: truffle mash with emerald cream, house smoked lardon
  • African Peanut Stew: legumes, sweet potatoes, spiced tomatoes, coconut rice
  • Austrian Schnitzel: breaded pork cutlet, mustard di fruitta, bacon potato salad
  • Lounge (most with Kennebec fries): Black Iron beef burger (cheese, tomato chilli chutney); Austrian schnitzel (remoulade sauce); herb crusted smoked beef brisket sandwich (cranberry port molasses BBQ sauce); chipotle chicken wrap; steak sandwich (chili horseradish aioli); truffle portobello burger
  • Desserts: Margaret’s homemade pie; chocolate peanut torte; lemon custard

Breakfast Buffet: Continental $9, full $15

Mains: $22 to $32, $15 to $19 in the Lounge

Drinks:

Wines: $38 to $58, 25 choices; $10 to $12 by the glass, 5 choices

Beer (with crafts and Pilsner Urquell on tap) $6 to $8; Cocktails; Martinis

 

Breakfast 7 am to 11 am
Dinner 4:30 pm to 10 pm
Lounge 4:30 pm to 11 pm

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Details will change, especially menu highlights and prices.