Contemporary Asian cuisine with outstanding quality and flavour. Chef Prem Chowdhary’s experience working for Michelin Star European restaurants has enabled him to develop creative and inspiring dishes from fresh and vibrant organic ingredients with flavours for all palates. Gluten-free options available.
Agni is a casual, family-friendly restaurant with comfortable seating that can accommodate small groups or larger parties. Enjoy the warm, inviting atmosphere or the summer outdoor patio. Eat-in or take-out.
Thai & Chinese
Pad Thai: classic Thai rice noodles stir-fried with assorted vegetables, chicken, bean sprouts and house-made sauce
Kung Pao: Traditional Chinese dish with peanut, chillies and fresh vegetables
Thai Seafood Green Curry: traditional Thai with seafood and flavoured with lemongrass, basil and coconut, served with jasmine rice and beet salad
Peking Duck: traditional roasted duck with star anise plum sauce
Miso Salmon: miso marinated with potato croquette and sweet pea puree
Lemon Grass Ling Cod: pan-seared with lemongrass and coconut flavoured sauce, served with beet salad
Sichuan Stir Fry Shrimp: spicy pan-fried shrimp with house sichuan sauce, peppers, broccoli and toasted sesame
Appetizers: Papdi Chaat: savoury short bread; Fish Amritsari & Chips: crispy sea bass in chick pea and rice flour batter with achari aioli & spiced chips; Veg Pakora/ Veg Fritters; Veg Samosa; House Tandoori Chicken; Agni Special Soups
Makhani Masala: butter chicken, makhani gravy with onion, tomato, spices and chicken
Goan Lamb Vindaloo: traditional Goan vindaloo with lamb and malt vinegar
Chicken Tikka Masala: Tandoori chicken tikka in spicy rich tomato-based gravy with bell pepper
Lamb Roganjosh: Kashmiri styled slow braised lamb in a tomato, yogurt and saffron stew, seasoned with house spices