Drawn from a wealth of Chinese, Thai and Indian culinary heritage Agni Bistro creates contemporary Asian cuisine with outstanding quality. Their use of fresh, regionally sourced ingredients ensure a freshness and flavour come first. Special diets are also accommodated with their Gluten-free and vegetarian options.
Agni is a casual, family-friendly restaurant with comfortable seating that can accommodate small groups or larger parties. Enjoy the warm, inviting atmosphere or the summer outdoor patio. Eat-in or take-out.
Thai & Chinese
Pad Thai: classic Thai rice noodles stir-fried with assorted vegetables, chicken, bean sprouts and house-made sauce
Kung Pao Chicken: Traditional Chinese dish with peanut, chillies and fresh vegetables
Thai Seafood Green Curry: traditional Thai with seafood and flavoured with lemongrass, basil and coconut, served with jasmine rice and salad
Thai Red Curry: traditional Thai curry with chicken, mixed vegetables, lemongrass and coconut, served with jasmine rice and salad
Lemon Grass Ling Cod: pan-seared with lemongrass and coconut flavoured sauce, served with beet salad
Appetizers: Papdi Chaat: seasoned boiled potatoes, topped with onions, tomatoes, mint, tamarind, yogurt chutney, chickpea vermicelli; Fish Amritsari & Chips: crispy sea bass in chick pea and rice flour batter with achari aioli & spiced chips; Veg Pakora/ Veg Fritters; Veg Samosa; Spring Rolls; Tandoori Chicken Tikka; Agni Special Soups; Lamb Galouti Kebab; Shrimp Parcels
Butter Chicken: chicken simmered in makhana gravy made with onion, spices and tomatoes
Goan Lamb Vindaloo: traditional Goan vindaloo with lamb and malt vinegar
Chicken Tikka Masala: Tandoori chicken tikka in spicy rich tomato-based gravy with bell pepper
Lamb Roganjosh: Kashmiri styled slow braised lamb in a tomato, yogurt and saffron stew, seasoned with house spices
Paneer Tikka Masala: Indian cottage cheese cooked in a tomato gravy with spices and bell pepper
Veg Bhindi Masala: okra cooked with caramelized onions, spices and fresh herbs