In a country setting 10 minutes from downtown Jasper is a rustic restaurant where chef Kami Cochrane showcases colourful meals, including vegan specialties, from fresh local ingredients. Everything is made from scratch; culinary expertise is reflected in every dish. The creative desserts are visually stunning.
The warm oak and fir décor with big stone fireplace is distinctly Canadian. While the cuisine is gourmet, the inviting atmosphere is ‘casually elegant’. Window-side tables provide majestic Kerkeslin and Hardisty mountain views. After eating, stroll Athabasca River paths or relax in Adirondack chairs by the roaring river.
First Courses: Brie with Prosciutto and Spinach in Puff Pastry; Ratatouille Bruschetta; Charcuterie Platter; Elk Tartare; Cauliflower Bites: Grilled Chicken Meatballs
Friturra Mista: tiger prawns, diver scallops and calamari tossed in semolina and perfectly deep fried with a yogurt and cilantro aioli for dipping
Salmon Trio: applewood smoked Atlantic salmon, maple candied salmon, beet and bourbon cured salmon gravlax, strawberry gastrique
Salads: House Salad: seasonal berries, candied pecans, micro greens, baby spinach, frisee, white balsamic strawberry vinaigrette; Beet Salad: sous-vide pickled baby beets, charred fennel, frisee, micro green, pea shoots, candied pecans, citrus mint vinaigrette; Chicken Waldorf Salad: 6 oz chicken breast, walnut, pecans, cashews, frisee, baby spinach, boar bacon, dried cranberries, apple, hard boiled egg, aged cheddar, horseradish champagne vinaigrette; Becker’s Caesar