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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper


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Becker’s Gourmet Restaurant


Recommend To Friends

Icefields Parkway, 5 km south of Jasper
  • Overview
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In a country setting 10 minutes from downtown Jasper is a rustic restaurant where chef Kami Cochrane showcases colourful meals, including vegan specialties, from fresh local ingredients. Everything is made from scratch; culinary expertise is reflected in every dish. The creative desserts are visually stunning. Serving a buffet breakfast and á la minute meals they are more than happy to prepare a boxed lunch for your daily adventures. 


The warm oak and fir décor with big stone fireplace is distinctly Canad­ian. While the cuisine is gourmet, the inviting atmosphere is ‘casually elegant’. Window-side tables provide majestic Kerkeslin and Hardisty mountain views. After eating, stroll Atha­basca River paths or relax in Adirondack chairs by the roaring river.

Menu Samples

  • Breakfast Buffet: serving hot and cold items like fresh fruit, pastries, cheeses, toasts and bagels, cereals, yogurt, eggs, bacon, sausage, pancakes, hashbrowns, tea and coffee
  • First Courses: Brie with Prosciutto and Spinach in Puff Pastry; Ratatouille Bruschetta; Charcuterie Platter; Elk Tartare; Cauliflower Bites: Grilled Chicken Meatballs
  • Friturra Mista: tiger prawns, diver scallops and calamari tossed in semolina and perfectly deep fried with a yogurt and cilantro aioli for dipping
  • Salmon Trio: applewood smoked Atlantic salmon, maple candied salmon, beet and bourbon cured salmon gravlax, strawberry gastrique
  • Salads: Becker’s Caesar; House Salad: seasonal berries, candied pecans, micro greens, baby spinach, frisee, white balsamic strawberry vinaigrette; Beet Salad: sous-vide pickled baby beets, charred fennel, frisee, micro green, pea shoots, candied pecans, citrus mint vinaigrette; Chicken Waldorf Salad: 6 oz chicken breast, walnuts, pecans, cashews, frisee, baby spinach, boar bacon, dried cranberries, apple, hard boiled egg, aged cheddar, horseradish champagne vinaigrette  
  • Wild Mushroom Lasagna: fresh pasta, ricotta cheese, spinach, arugula, pecorino cheese
  • Smoked Jackfruit: Jim Beam BBQ sauce, cabbage and charred brussel sprout slaw, champagne mustard seed vinaigrette, seasonal vegetables   
  • Brisket Fettuccine: 10 hour smoked beef brisket, bourbon demi-glace, charred brussel sprouts, boar bacon, fresh fettuccine
  • Lobster Duo: two Canadian lobster tails, roasted baby potatoes, clarified butter
  • 7 oz Beef Tenderloin: roasted garlic and boursin mashed potatoes, buttermilk onion ring, cabernet demi-glace
  • Smoked Boar Chop: 10 oz sous-vide chop, roasted apple and Calvados demi, sautéed herb spaetzle, frisee and charred fennel in a tart apple vinaigrette with toasted walnuts 
  • Chicken Piccata: charred lemon, caper, artichoke butter sauce, baby potatoes
  • Desserts: Dark Chocolate Tart with Sour Cream Ice Cream and Candied Cherries; Maple Toffee Pudding; Chocolate Peanut Butter Pyramid; Tart Apple Pie; Lavender Coconut Panna Cotta

Mains$26 to $42

Wines$27 to $69, 19 choices; $11 to $21 by the glass, 10 choices

May to mid October, 8 to 11 am and 5:30 to 9 pm
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