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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper


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Becker’s Restaurant


Recommend To Friends

Icefields Parkway, 5 km south of Jasper
  • Overview
  • Prices
  • Hours

In a country setting 10 minutes from downtown Jasper is a rustic restaurant where chef Kami Cochrane showcases colourful meals, including vegan specialties, from fresh local ingredients. Everything is made from scratch; culinary expertise is reflected in every dish. The creative desserts are visually stunning.


The warm oak and fir décor with big stone fireplace is distinctly Canad­ian. While the cuisine is gourmet, the inviting atmosphere is ‘casually elegant’. Window-side tables provide majestic Kerkeslin and Hardisty mountain views. After eating, stroll Atha­basca River paths or relax in Adirondack chairs by the roaring river.

Menu Samples

  • First Courses: Brie with Prosciutto and Spinach in Puff Pastry; Eggplant and Mint Bruschetta; Charcuterie Platter
  • Friturra Mista: tiger prawns, diver scallops and calamari tossed in semolina and perfectly deep fried with a yogurt and cilantro aioli for dipping
  • Smoked Sockeye Salmon: applewood smoked wild BC salmon, strawberry avocado salad, strawberry gastrique
  • Confit Duck Wings: crispy wings tossed in housemade sauce, smoked peanut and cilantro coat, wakame salad
  • Salads: Pickled Beet, carrot, avocado Gorgonzola cheese, honey vinaigrette; Caesar, crispy boar prosciutto, grana padano; Greek Salad
  • 10″ Thin Crust Pizzas: Margherita; Calabrese; Capricciosa; Smoked Salmon
  • Wild Mushroom Lasagna: fresh pasta, ricotta cheese, spinach, arugula
  • Eggplant Parmesan: breaded in tomato sauce and mozzarella cheese, tagliatelle pasta with garlic, grana padano and chilli flakes
  • Elk Tagliatelle: grilled elk medallion, tagliatelle pasta with garlic, shallots, white wine and butter sauce finished with shaved truffle and grana padano
  • Lobster Duo: two Canadian lobster tails, roasted baby potatoes, clarified butter
  • 8 oz Beef Tenderloin: roasted cipollini onions, foie gras demi-glace; add a lobster tail
  • Lamb Chops: tzatziki, salsa verde, warm herb and lemon potato salad
  • Chicken Piccata: charred lemon, caper, artichoke butter sauce, baby potatoes
  • Desserts: Milk Chocolate Hazelnut Crème Brûlée; Chocolate Peanut Butter Pie; Dark Chocolate Sliver; Becker’s Banana Split 

Mains$18 to $40

Wines$23 to $310, 28 choices; $9 to $15 by the glass, 11 choices

May to mid October, 8 to 11 am and 5:30 to 9 pm
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