Jasper Dining

Earls is a Western Canadian based franchise that is popular throughout North America. Its eclectic menu of internationally inspired fare satisfies most every taste and budget. Breads and desserts are baked in-house; fresh seasonal vegetables are used. The menu features many gluten-aware and vegetarian items. They also offer two happy hours throughout the day! 

Atmosphere & Accolades 

Second floor mountain views from huge windows and a wrap-around patio complement the modern décor, with open kitchen and wood-burning oven. Earls’ lounge has an inviting bar and big screen TVs that show sports events. This Jasper restaurant has a bustling atmosphere, but intimate seating areas are available.

Menu Samples

• Starters: Shrimp Mango Dynamite Roll; Crispy Calamari; Leroy’s Crispy Ribs; Chili Chicken and Wontons; Chicken Tenders; Earls Wings: hot, Thai, BBQ, teriyaki; Warm Spinach and Three Cheese Dip; Yam Fries; Hawaiian Coconut Prawns; Street Chicken Tacos
• Soups: Earls’ Famous New England Style Clam Chowder; Feature Soup; Tortilla Soup
• Salads: Field Greens; Caesar; Santa Fe Chicken; Quinoa and Avocado Powerbowl: roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas
• Pizzas: Margherita: chiffonade basil, salted mozzarella; Californian: prawns, basil pesto, sundried tomatoes, feta, white cheddar; Italia, genoa, ham, chorizo, mozzarella, chiffonade basil
• Sandwiches and Tacos: Yucatan Chicken Tacos; Cajun Chicken Cheddar Sandwich; Chicken Brie and Fig Sandwich
• Burgers: Bigger Better Burger; Bacon Cheddar Burger; Beyond Burger
• Noodles and Rice Bowls: Chicken Hunan Kung Pao: choose your level of spice; Teriyaki Chicken Rice Bowl; Salmon Zen Bowl; Butter Chicken Curry Bowl; Chicken Penne Alfredo
• Main Plates: Cajun Chicken; BBQ Ribs; Cajun Oven Roasted Salmon; Fish and Chips
• Steaks: 6-8 oz Cajun Blackened or Peppercorn Sirloin; 16 oz Ribeye; 10 oz New York Striploin; Steak and Frites; Steak and Coconut Prawns; Steak and Sushi; Surf & Turf Sirloin
• Desserts: S’mores Chocolate Cheesecake; Sticky Toffee Chocolate Pudding; Blackberry Peach Cobbler; Gold Digger: vanilla ice cream, chocolate and toffee sauces, peanuts, maraschino cherry

Monday:

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; $5 Coronas, $4 Margaritas $8 Doubles, $10 Don Julios Margaritas

Tuesday:

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; half-price feature wine bottles

Wednesday:

$3 off Wings from 3 pm, $8 Buffalo Cauliflower 

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; $3.50 Well + Naked Highballs 

Thursday:

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; $4 craft beer, $6 Moscow Mule 

Friday:

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; $2 off signature cocktails; $2 off Prosecco; $1 off Stella 

Saturday:

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; $2 off signature cocktails; $2 off Prosecco; $1 off Stella 

Sunday: Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight; $5 Caesars; $12 Rhino Draft pitchers;$14-$20 cocktail pitchers (serves 2-4).

Mains: $14 to $40

Drinks: wines $37 to $89, 28 choices, $8 to $13 by the 6-oz glass, 12 choices; draught beers and cider on tap; signature cocktails

Happy Hour 3 to 6 pm in the lounge; Reverse Happy Hour 9 pm to midnight (both include three appetizer specials and all daily specials)