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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper


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Emerald Lounge & Patio

Recommend To Friends

Fairmont Jasper Park Lodge, Old Lodge Road
  • Overview
  • Prices
  • Hours

Located off the lobby at the historic Fairmont Jasper Park Lodge, Emerald Lounge features Alberta meats, burgers and sandwiches, seasonal salads and shareable snacks. Many selections reflect the Fairmont’s commitment to organic produce from nearby Twin Meadows Farm, and the lodge‘s own roof top honey beehives. This is a gracious setting to enjoy a cocktail or locally brewed beer.


This relaxing, family-friendly venue is seeped in charming mountain elegance. Features include an enormous centre-of-the-room rock fireplace, incredible Lac Beauvert and Whistlers Mountain views through floor-to-ceiling windows, and rustic soft chairs and couches. The handsome bar with counter seats and the Emerald’s lovely balcony patio both overlook the lake.

Menu Samples

  • Daily Housemade Soup: French onion; chef’s daily creation
  • Snacks: grilled flatbread; mushroom carpaccio; charcuterie and cheeseboard; lamb lollipop (pistachio crumble, mango chutney); mussels and chips; root beer pig wings (root beer glaze, toasted sesame, apple slaw)
  • Salads (add chicken, shrimp or salmon): blue Caesar; berry arugula (parmesan, balsamic reduction); chopped kale (goat cheese, mandarins, red currant vinaigrette); pickled asparagus and spinach (sesame, ginger date vinaigrette)
  • Alberta Bison or Beef Burger: smoked gouda, mayo, guacamole, brioche bun
  • Sandwiches: smoked duck cross’wich (cranberry jam, Canadian oka, arugula); spicy chicken BLT (chipotle mayo, sourdough); charred eggplant and quinoa piadina (quinoa tabouleh, toasted pine nuts, lemon basil yogurt)
  • Farfalle Bietole E Pecorino: grilled Swiss chard, shaved pecorino, confit cherry tomatoes, cremini mushrooms
  • Seared Rainbow Trout: fingerling potato, purple kale, lemon vanilla vinaigrette
  • Slow Roasted Whole Chicken Leg: orange parsley gremolata, raspberry vincotto; served with a potato corn salad
  • Steaks: 8-oz steak and frites (chimichurri bernaise); AAA 6-oz beef tenderloin (enoki mushroom, horseradish potato hash, rosemary jus)
  • Desserts: Rocky Mountain sundae; lemon cheesecake; butterscotch budino; sticky toffee pudding; chocolate PB and J

Mains$24 to $47

Drinks: wines (eight choices) $60 to $165, $15 to $40 by the glass; feature draft beer from Jasper Brewing Co. and The Grizzly Paw Brewing Co. (Canmore)

11:30 am to midnight Sun to Thrus
11:30 am to 1am Fri to Sat
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Details will change, especially menu highlights and prices.