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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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Fiddle River Restaurant

Recommend To Friends

Upstairs, 620 Connaught Drive
780.852.3032
  • Overview
  • Prices
  • Specials
  • Hours

Fiddle River is one of Jasper‘s top 10 restaurants according to TripAdvisor. Menu items and daily specials, posted on the chalkboard, feature artful, made-from-scratch dishes that use fresh seasonal ingredients. They specialize in seafood from coast to coast and the use of Alberta beef and wild game. Their international wine list includes interesting Canadian vintages.

Atmosphere

The pine decor offers cozy Rocky Mountain ambience. Window-side tables and the garden patio deliver patrons superb mountain and historic train station views from the restaurant’s second floor location. Long-serving staff provide guests with a high level of service and sound advice on local attractions, trails and activities.

Menu Samples

  • Soups: New England-style Smoked Seafood Chowder; Chefs Daily Inspiration
  • Earl Grey Smoked Candied Salmon: Canadian maple and brown sugar cured Atlantic salmon, hickory potato cake, horseradish cream
  • Crispy Coconut Prawns: deep-fried Pacific tiger prawns, pineapple curry dip, vegetable slaw
  • Halibut and Salmon Fish Cakes: oatmeal crusted, lemon aioli, chipotle mayo, fresh garden salad
  • Fiddle Fish Pot: salmon, halibut, snapper, prawns, mussels and clams in a tomato, saffron, fennel, coconut broth
  • Alaskan King Crab: one pound of crab legs; drawn butter
  • Oven Baked Atlantic Salmon: miso and maple butter emulsion 
  • Filo Arctic Char: spinach and goat cheese, fresh dill tzatziki 
  • Butternut Squash Ravioli: sage brown butter cream, toasted pumpkin seeds, parmesan cheese, vegetable medley
  • Vienna Schnitzel: pork loin schnitzel, lemon caper butter, lingonberry sauce, garlic mashed potatoes, seasonal vegetables 
  • Bison Striploin Steak: rosemary, dijon, horseradish wine reduction sauce, garlic mashed potatoes, seasonal vegetables 
  • Wild Game Meatloaf: slow baked elk and buffalo meatloaf, blueberry cornbread, lingonberry demi-glace
  • Pacific Halibut: butter baked halibut, pumpkin seed crust, smoked red pepper coulis, sundried tomato pesto
  • Alberta Elk Stroganoff: caramelized onions, smoked paprika and cognac demi-glace; finished with dill pickles and chive sour cream
  • Duo of Duck: Brome lake duck leg confit and pan-roasted breast, Canadian berry sauce, scalloped sweet potatoes
  • Fettuccine and Tiger Prawns: smoked bacon, wild forest mushroom cream, parmesan 
  • Desserts: Maple Pecan Cheesecake; Baileys Ice Cream Pie; Crème Brûlée

Monday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only).

Tuesday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only).

Wednesday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only). Three-Course Dinner: choose from a selection of favourite entrees, soup or salad, and choice of specialty coffee or fruit crumble $35 (winter only).

Thursday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only).

Friday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only).

Saturday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only).

Sunday: Three-Course Dinner: choose from a selection of favourite mains and choice of specialty coffee or dessert $39 (winter only).

Mains$25 to $44; three-course dinner, $35 (winter only)

Wines$34 to $89, 39 choices; $8-$10 by the glass; six choices; $18 corkage; daily martini specials

Dinner from 5 pm
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