The popular Montana’s franchise (“The Home of Canadian BBQ”), has opened in Jasper at the former Villa Caruso location. This family friendly restaurant boasts big flavours and a meat-lovers menu with vegetarian and gluten-free options, and meals for kids. The char-broiler and hickory-fired smoker are stars of the show.
This spacious, surprisingly upscale dining room (accessible by stairs and elevator) offers a mountain view from every seat. There is an open kitchen, two fireplaces and three balcony patios (one with full length cedar bar). The sports bar has six HDTVs with screens up to 75 inches. Groups and teams are welcomed.
Starters: wings (8 or 16 pieces); four cheese spinach dip; oven-baked antojitos; nachos (meat or vegetarian options); popcorn shrimp; surf n’ turf
Salads: Apple pecan harvest (goat cheese, red pepper, spicy glazed pecans, sliced apple, dried cranberries, Balsamic vianigrette); steak (mixed greens, avocado, goat cheese, pickled onions, croutons, red peppers, 6 oz grilled steak); Cobb; chicken Caesar
Ribs: Taster plate (four bone pork back, choice of five BBQ sauces); smokehouse pork back (six or nine bones); Gigantic Beef Rib Bone; Big Smoke BBQ Sampler (combo of two ribs, slow-roasted beef, pulled pork slider and smoked chorizo sausage); Sampler BBQ (two ribs, build-your-own pork slider, chorizo sausage half)
Steaks and Beef: 10 oz AAA sirloin; 7 or 10 oz hand-carved; 12 hour slow-roasted beef plate; 12 hour slow-roasted beef sandwich; braised beef skillet