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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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Olive Bistro & Lounge

Recommend To Friends

Pyramid Lake Road, between Connaught Drive and Patricia Street
780.852.5222
  • Overview
  • Prices
  • Specials
  • Hours

Located in a tranquil spot off Jasper’s main street, this restaurant is owned by husband and wife team Stephanie Kalamoutsos and Darryl Huculak. Darryl is an accomplished chef; his contemporary Canadian cuisine with Mediterranean twists, including vegan and gluten-free options, relies on regional produce, BC seafood, and Alberta beef and game. All selections are homemade on-site, including soups, dressings, sauces, daily baked breads and desserts.

Atmosphere

Patrons enjoy views of Pyramid Mountain and Roche Bonhomme through the Olive Bistro’s atrium windows and from its heated patio with fire pit table. The softly lit lounge offers hand crafted cocktails and small plates for sharing.

Entertainment

Live music nights are posted on Facebook. Event bookings are welcomed.

Menu Samples

  • Sharing Plates: Olives and Almonds; Artisan Cheese and Charcuterie Plates; Calamari; White Truffle Scallops; Moules et Frites: East Coast mussels, garlic cream sauce, shoestring fries; Roasted Tomato Bruschetta; Truffle Poutine; Coconut Prawns; Saganakis: cast-iron fried cheese
  • Soups: Baked French Onion; Daily Housemade Creation
  • Salads: Greek; Caesar; Bistro Salad: baby spinach, cucumbers, tomatoes, cranberries, beet chips, house balsamic dill vinaigrette
  • Burgers: The Classic: Alberta prime rib beef, pickled red onions, roasted garlic aioli; Farm Burger: local Alberta beef, bacon jam, cheddar cheese, pickled red onions; Smoky Canadian Bison Burger: maple bacon, smoked cheddar, caramelized shallots, roasted garlic aioli; Honey Dill Chicken Burger: brie, pickled grilled onions; Mushroom Thyme Veggie Burger
  • Pasta: Wild Game Lasagna; Seafood Spaghetti; Wild Mushroom Carbonara; Bourbon Butternut Squash Pappardelle
  • Vegetarian: Vegan Dragon Plate; Roasted Vegetable Tart
  • Roasted Chicken Kapama: roasted bell pepper and tomato sauce, tzatziki sauce, toasted almonds, quinoa pilaf, seasonal vegetables
  • Slow Braised Organic Lamb Shank: tomato bacon jus, chef’s daily potato creation, seasonal vegetables
  • Elk Bourguignon: green salad, garlic butter focaccia, asiago cheese, fresh herbs
  • Steaks: Hanger Steak Frites: 6 oz certified Alberta Angus beef, béarnaise butter; Butchers Cut of the Night
  • Desserts: Brownie; Gourmet Banana Split: banana cheese cake wrapped in tortilla and deep fried, ice cream and sauces; Chocolate Truffle Trio; Baklava
  • Kids’ Meals ($9-$16): pasta bowl, chicken fingers, lil chef burger, pizza

Wednesday: 15% off House wine, 10% off bottles.

Mains$14 to $32

Drinks: wines $32 to $85, 35 choices, $8 to $12 by the glass, 13 choices; hand crafted cocktails (including weekend brunch varieties); local craft beers

July-Sept: patio and lounge from 3 pm for happy hour; dining room from 5 pm for dinner
Oct-June: from 5 pm
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