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Jasper Dining

A TEMPTING SELECTION Of the best restaurants in Jasper

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Papa George’s Restaurant

Papa-Georges

Recommend To Friends

404 Connaught Drive
780.852.2260
  • Overview
  • Prices
  • Specials
  • Hours

Offering a true Canadian dining experience since 1925, Papa George’s has maintained dedication to regional Canadian cuisine. This Jasper restaurant boasts made-from-scratch preparations of Alberta beef and wild game, fresh fish and local produce. Chef Jean Louis’ goal is to shorten the distance between farm and table. Steaks are cut on-site; sauces and desserts are housemade.

Atmosphere

The dining room features the original two-sided rock fireplace and hardwood floors, a custom built open-to-view wine cellar, wine bar with small plates and granite counters, and a coffee café counter with baked treats to go or eat-in.

Menu Samples

Breakfast & Lunch

  • Breakfast: breakfast sundae, oatmeal, French toast, pancakes, Canadian bacon & eggs special, carnivore or herbivore skillets, eggs benedict, steak & eggs, breakfast club, breakfast burrito, papa omelette, late risers breakfast: fried eggs, bacon, toast & French fries
  • Soups & Salads: Chef’s daily soup creation, baked French onion soup, Astoria Caesar, cobb salad, seared tuna kahuna
  • Other Items: fish & chips, shepherd’s pie, bison chili, lobster mac & cheese, empanadas
  • Burgers: Canadian Burger: double patties, cheddar, sautéed mushrooms, caramelized onions, back bacon. Wild Game Burger: 6 oz venison, elk and bison patty, grainy dijon mustard. Blackened Arctic Char Burger. Veggie Burger
  • Sandwiches: Reuben, smoked cheddar & turkey club, roasted vegetable sandwich, steak sandwich, buffalo chicken wrap

Dinner

  • Starters: daily soup, smoked chicken salad with blue cheese, walnuts, spring greens & sliced pear in a honey maple vinaigrette. Smoked duck & Mandarin orange with baby spinach, pecans, sliced red onions & beets in a citrus vinaigrette
  • Appetizers: Boursin Cheese ‘Vanessa’: herbed boursin cheese balls, housemade fig preserve, baked on crostini. Newfoundland blue mussels, wild boar belly confit, wild boar wrapped scallops & prawns, moroccan lamb strudel
  • Pasta & Rice: roasted vegetable pasta, smoked salmon penne, elk stroganoff, big game cannelloni, wild mushroom & smoked chicken ravioli, Caribbean style lamb curry, braised rabbit leg, roasted chicken, Buddha Bowl with roasted root vegetables, chickpeas, cauliflower, broccoli, apricots & raisins in coconut curry
  • Seafood: Ruby Trout Fillet: herb butter, almond pesto. British style fish & chips, wild butterfish, grilled shrimp & lobster tail
  • Game Meat: Venison striploin, 10 oz New York steak, wild boar chop, BBQ ribs, big game meatloaf, brome lake duck breast, big game burger, shepherd’s pie

 

Monday:

Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00

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Tuesday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Wednesday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Thursday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Saturday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00. Prime rib dinner including Yorkshire pudding, potatoes, vegetables, gravy and horseradish, $29; three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Sunday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Breakfast: $8- $16

Lunch: $11 – $16

Dinner: $24 – $38

Drinks: wines $20 – $120, 60 choices; $8 – $12 by the glass, 8 choices

Breakfast: 7 - 11:30am
Lunch: 11:30am - 2pm
Dinner: 4:30 - 10pm
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Details will change, especially menu highlights and prices.