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Jasper Dining

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Papa George’s Restaurant


Recommend To Friends

404 Connaught Drive
  • Overview
  • Prices
  • Specials
  • Hours

Offering a true Canadian dining experience since 1925, casually elegant Papa George’s has maintained dedication to regional Canadian cuisine. This Jasper restaurant boasts ‘from scratch’ preparations of Alberta beef and wild game, fresh fish and local produce. Chef Jean Louis’ goal is to shorten the distance between farm and table. Steaks are cut on-site; sauces and desserts are housemade.


The dining room features the original two-sided rock fireplace and hardwood floors, a custom built open-to-view wine cellar, wine bar with small plates and granite counters, and a coffee café counter with baked treats to go or eat-in.

Menu Samples

Breakfast and Lunch

  • Breakfast: Breakfast Sundae; Oatmeal; French Toast; Pancakes; Canadian Bacon and Eggs Special; Carnivore or Herbivore Skillets; Eggs Benedict; Steak and Eggs; Breakfast Club; Breakfast Burrito; Papa Omelette; Late Risers Breakfast: fried eggs, bacon, toast and French fries
  • Soups and Salads: Chef‘s Daily Soup Creation; Baked French Onion Soup; Astoria Caesar; Cobb Salad; Seared Tuna Kahuna
  • Other Items: Fish and Chips; Shepherd’s Pie; Bison Chili; Lobster Mac and Cheese; Empanadas
  • Burgers: Canadian Burger: double patties, cheddar, sautéed mushrooms, caramelized onions, back bacon; Wild Game Burger: 6 oz venison, elk and bison patty, grainy dijon mustard; Blackened Arctic Char Burger; Veggie Burger
  • Sandwiches: Reuben; Smoked Cheddar and Turkey Club; Roasted Vegetable Sandwich; Steak Sandwich, Buffalo Chicken Wrap


  • Starters: Daily Soup; Smoked Chicken Salad: blue cheese, walnuts, spring greens, sliced pear, honey maple vinaigrette; Smoked Duck and Mardarin Orange: baby spinach, pecans, sliced red onions, beets, citrus vinaigrette
  • Appetizers: Bousin Cheese ‘Vanessa’: herbed boursin cheese balls, housemade fig preserve, baked on crostini; Newfoundland Blue Mussels; Wild Boar Belly Confit; Wild Boar Wrapped Scallops and Prawns; Moroccan Lamb Strudel
  • Pasta and Rice: Roasted Vegetable Pasta; Smoked Salmon Penne; Elk Stroganoff; Big Game Cannelloni; Wild Mushroom and Smoked Chicken Ravioli; Caribbean Style Lamb Curry; Braised Rabbit Leg; Roasted Chicken; Buddha Bowl: roasted root vegetables, chickpeas, cauliflower, broccoli, apricots, raisins in coconut curry;
  • Seafood: Ruby Trout Filet: herb butter, almond pesto; British Style Fish and Chips; Wild Butterfish, Pacific black cod filet, lobster cream sauce; Grilled Shrimp and Lobster Tail
  • Game Meat: Venison Striploin: 5 peppercorn and Jack Daniels whiskey sauce; 10 oz New York Steak: blue cheese sauce; Wild Boar Chop: forest mushroom and maple blueberry sauce; BBQ Ribs; Big Game Meatloaf: ground elk and bison, wild mushrooms, red wine and horseradish demi glace; Brome Lake Duck Breast; Big Game Burger; Shepard’s Pie



Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00


Tuesday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Wednesday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Thursday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Saturday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00. Prime rib dinner including Yorkshire pudding, potatoes, vegetables, gravy and horseradish, $29; three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Sunday: Three-course special $30 (winter only); daily breakfast $8.50; soup and sandwich $10.00.

Mains$23 to $38 at dinner; $12 to $17 at lunch; $8 to $19 at breakfast

Drinks: wines $20 to $120, 60 choices; $8 to $12 by the glass, eight choices

7 am to 2 pm; winter from 7:30 am
5 to 10 pm, winter to 9 pm
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Details will change, especially menu highlights and prices.