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Jasper Dining

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The Inn Grill


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Courtyard Jasper Inn & Suites, Geikie Street at Bonhomme Street
  • Overview
  • Prices
  • Hours

In the courtyard of the The Jasper Inn & Suites is the casual and contemporary Inn Grill. It is popular with locals, and visitors in the know, who appreciate the innovative and affordable made-from-scratch Canadian cuisine and pub favourites. Located two blocks off the main street, this restaurant is worth seeking out.


Choose the family-friendly atrium dining room with comfy booths and a fireplace, or the beautiful flower-filled garden patio with outdoor heaters. The lounge features booths and high tables, and big HD screens that show sports, ski movies and Jasper attraction videos. The banquet room hosts meetings and functions.

Menu Samples

  • Breakfast Buffet: hot and cold items available
  • Appetizers: Puffed Brie: brie baked in puff pastry, tapenade, cranberry sauce; Salmon Treats: smoked salmon, salmon pâte, and cured salmon; Artichoke Dip; Calamari; Barnyard Sliders; Charcuterie; Flatbreads 
  • Salads: Garden Greens; Caesar; Chick Inn Cobb; Kitch Inn Sink: mixed greens, sunflower seeds, pecans, radishes, tomatoes, sprouts, pumpkin seeds, balsamic fig vinaigrette    
  • Burgers and Sandwiches: Bison Burger; Inn Burger: beef patty, bacon, BBQ sauce, chipotle mayo, spicy jack cheese, arugula, focaccia bread; Veg-Head: roast vegetable patty, tomato, garlic aioli, lettuce, pickles, spicy jack cheese; Smoked Meat Sandwich; Chicken Burger; Tuna Sandwich
  • Pizzas with Cheese-Stuffed Crust: Classic; Carnivore; Veggie; Pig and Pineapple; Sass-E: spinach, artichoke, sundried tomato, shrimp 
  • Beef and Wild Mushroom Pasta: beef short ribs, roasted garlic, red wine wild mushroom sauce, herb purée, sour cream drizzle
  • Butter Chicken: chicken thighs, medium spiced tomato curry, grilled pita, raita, coconut rice; vegetarian option with mixed vegetables and chickpeas
  • Wild Game Meatloaf: ground bison and elk, goat cheese, tomato, bacon, demi glaze, chef’s vegetables, potato or rice
  • Drunken Short Rib: braised boneless Alberta short rib in 48 hour red wine and roasted garlic marinade, chef’s vegetables, potatoes or rice
  • BC Salmon, miso, fig, orange, ponzu chutney, chef’s vegetables, potato or rice; Fish ‘n’ Chips, beer battered cod, fries, coleslaw
  • Triple A Steaks: Strip Inn Steak: 10 oz striploin with red wine and green peppercorn demi glaze; Steak and Ribs: 8 oz striploin and half-rack ribs with housemade barbecue sauce
  • Desserts: Signature Black Bottom Pie; Mom’s Cherry Cheesecake; Saucy ‘Old Fashion’: vanilla cream stuffed cinnamon doughnuts, chocolate, strawberry , caramel sauces 

Mains$16 to $36, Breakfast Buffet, $16.95

Drinkswines $29 to $59, 17 choices, by the glass $10 to $19, reserve list available; exotic cocktails on the garden terrace (summer); many craft beers

Winter Hours
Breakfast 7 to 10 am Monday to Friday, to 11 am on weekends
Dinner 5 to 9 pm Monday to Thursday 5 to 10 pm on weekends (closed for dinner on Sundays)


Related Blog Posts

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March 14, 2017

The Inn Grill: Family Friendly Dining

October 19, 2015

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Details will change, especially menu highlights and prices.