At the Fairmont Jasper Park Lodge’s Canadian themed Moose’s Nook Chophouse, the best cuts of locally raised meats, including AAA Alberta beef and bison, fresh seafood and seasonal farm grown produce are paired with the restaurant’s sommelier authored wine list of Okanagan and Niagara vintages to create an authentic Canadian gastronomic experience.
This Jasper restaurant features a rustic and cozy atmosphere, Canadian art, a large stone fireplace and genuine hospitality. In summer, try the private five-course chef’s tasting menu. The Moose’s Nook was recently named a TripAdvisor Certificate of Excellence 2016 Winner.
Soups: Sweet Corn Bisque; French Onion
Salads: Tableside Caesar for Two; Seasoned Stone Fruit Salad
Appetizers: Grilled Shrimp Cocktail; Quebec Foie Gras Parfait; House Cured Salmon; Seared Scallops; Alberta Elk Tartar; Roasted Tomato Tartar
Northern Grill Meats: Ribeye Steak; Beef Tenderloin; Lamb Rack; Bacon Double Wrapped Alberta Bison Tenderloin; Double Chicken Breast; Dry Aged AAA Alberta Striploin; seasoned with chef’s housemade Montreal steak spice and served with roasted shallot jus
Sides and Sauces: Yukon Gold Potato Purée; Chef’s Vegetable Medley; Applewood Smoked Cheddar Potato Gratin; Shaved Brussel Sprouts and Bacon; Steamed Broccoli with Hollandaise; Peppercorn Sauce; Béarnaise; House Steak Sauce
Entrées: Grilled Ahi Tuna; Olive Poached Pacific Halibut; Gluten Free Potato Gnocchi; Pan Roasted Veal Chop; Fire Grilled Tomato and Lentil Sloppy Joe; Pan Roasted Venison Loin; 10 oz Signature Prime Rib: horseradish cream, Yorkshire pudding red wine jus
Desserts: Honey Chevre Cheesecake; JPL Forest Noire; Maple Profiteroles; ‘Carrot Cake’ Crème Brûlée; Elements of S’mores
Mains: $29 to $59; kids’ mains $5 to $20, children under five eat free
Drinks: wines $48 to $380, 57 choices, $10 to $25 by the glass, 18 choices; beer (including the Fairmont Jasper Park Lodge’s own Rooftop Honey Lager); spirits