Owned by one of the town’s most accomplished chefs, John Riedler. Together with his life and business partner Darlene, have applied the culinary skill and entrepreneurial drive that made Fiddle River and Raven Bistro popular local eateries to their latest venture. John’s eastern European and Canadian roots, love of local ingredients and expertise in house smoking, charbroiling and slow roasting are reflected in The Whisky Jack’s food.
The Whisky Jack Grill consists of a spacious, well-appointed restaurant with floor to ceiling windows, two flower-filled patios with mountain views, and a modern lounge with bar, HDTV sports and atrium “outdoors-in” vibe. There are spaces for private functions and striking photography of Jasper nature by Lada Kvasnicka.
Starters: Roasted Grape and Walnut Stilton Crostini; Canadian Prairie Fire Shrimp; Turkish Cevapcici Meze; Smoked Heirloom Bacon Fingers; Cheese Pot; Sticky Finger Black Pepper Tofu; Spicy Beef Rollups; Pork Spring Rolls; Czech Salted Strudel, Earl Grey Smoked Salmon
Salads: House; Down the Nile: mahi-mahi, egg, lentils, cherry tomatoes, celery seed dressing; Filipino Rolls: veggies, noodles, rice paper wrap, dipping sauce
Buttermilk Fried Chicken: Burmese slaw, house cut Kennebec fries
Herb Crusted Beef Brisket: crabapple port-molasses BBQ sauce, mash, veggies
Lounge, most with Kennebec fries: Black Iron Beef Burger: cheese, tomato chilli chutney; Austrian Schnitzel on a Bun: remoulade sauce; Herb Crusted Smoked Beef Brisket Sandwich: cranberry port molasses BBQ sauce; Chipotle Chicken Wrap; Steak Sandwich: chili horseradish aioli; Truffle Portobello Burger
Desserts: Margaret’s Homemade Pie; Apple Strudel; Lemon Custard
Breakfast Buffet: Continental $9, full $15
Mains: $22 to $32, $15 to $19 in the Lounge
Wines: $38 to $58, 25 choices; $10 to $12 by the glass, 5 choices
Beer (with crafts and Pilsner Urquell on tap) $6 to $8; Cocktails; Martinis
Breakfast 7 am to 11 am
Dinner 5 pm to 10 pm
Lounge 4:30 pm to 11 pm